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Celery and Crabmeat Salad

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Salad 6 Servings

INGREDIENTS

2 c Cooked crabmeat; flaked
1 1/2 c Diced celery
1 ts Salt
1/4 ts White pepper
3 tb Mayonnaise
1 tb Sour cream; or more, to Taste
1 ts Fresh dill weed; optional
1 c Cooked pasta; small Shells

INSTRUCTIONS

Assemble and chill at least 1 hour.
Variation: Substitute buttermilk for the sour cream.
Date: Fri, 21 Jun 1996 18:30:25 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
Recipe By     : Woman's Day
MC-Recipe Digest V1 #123
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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