| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads, Celery |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Slivered celery; sliced diagonally |
| 2 |
|
Heads Boston lettuce |
| 1 |
|
Yogurt; (12 oz.) |
| 1 1/2 |
tb |
Lemon juice |
| 1 1/2 |
tb |
Dijon mustard |
| 4 |
tb |
Finely chopped parsley |
|
|
Salt and pepper |
INSTRUCTIONS
Cover and cook celery in very small amount of boiling water. Cook for 3
minutes. Drain and cool. Arrange on lettuce cups. Mix yogurt, lemon juice,
mustard, and parsley. Season to taste and pour dressing over celery.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
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