| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Soups &, Stews |
4 |
Servings |
INGREDIENTS
| 2 |
|
Potatoes; cubed |
| 15 |
oz |
Celery; cubed |
| 1 |
|
Onion; cubed |
| 2 |
tb |
Butter |
| 1 |
tb |
Curry Powder |
| 1 |
tb |
Ginger; cubed |
| 1 |
ts |
Cayenne Pepper |
| 1 |
|
Chilipepper |
| 1 1/2 |
qt |
Broth |
|
|
Salt; Pepper |
|
|
Lemonjuice |
| 2 |
oz |
Butter |
INSTRUCTIONS
1.Saute the onion and potatoes in the butter, add the seasonings. Stir
well; add celery and fill up with broth. 2.Put in salt and pepper and
simmer for 30 minutes. 3.With a mixer puree all and season with lemonjuice
and mix in the butter. Serve with toasted breadcubes and a finely chopped
green onion sprinkled on top of each serving.
Typed for you by Brigitte Sealing, Cyberealm BBS 315-786-1120
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