Heat oven to 325 degrees. Lightly grease cookie sheet. Beat egg whites in
large bowl until foamy. Gradually beat in sugar; continue beating until
very stiff and glossy. Fold in cereal and chocolate chips. Drop mixture by
teaspoonfuls 2 inches apart onto cookie sheet. Bake 14 to 16 minutes or
until golden brown. Store in airtight container. Makes 3-1/2 dozen
meringues. Printed in the November 26, 1992, issue of the Simi Valley, CA,
Enterprise
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Death: the end of excuses, the beginning of eternity”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!