| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Diwali, India acces |
1 |
servings |
INGREDIENTS
| 3 |
c |
Rice flour |
| 3/4 |
c |
Urad dal; (roasted and ground) |
| 4 |
tb |
Butter |
| 1/2 |
c |
Milk |
| 2 |
tb |
White sesame seeds; (til) |
|
|
Salt to taste |
|
|
Oil for deep frying |
INSTRUCTIONS
Mix rice flour, urad dal powder, salt, milk and til. Add butter and
knead into a soft non-sticky dough, adding water as necessary.
Heat oil. Place a small quantity of dough in a chakli mould and press
through. While pressing, move the mould in a circular manner to guide
the dropping flow of the dough from its bottom to fall gently into
the hot oil in the form of a spiral in three to four circles. Deep
fry in batches till brown and crisp. Remove, drain and store in
airtight jars. Serve, if desired, with pieces of fresh coconut.
Converted by MC_Buster.
NOTES : Makes 30
Converted by MM_Buster v2.0l.
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”