| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
California |
Breads, Hand made |
1 |
Servings |
INGREDIENTS
| 7 |
c |
Flour |
| 2 |
pk |
Dry Yeast |
| 1/4 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1 |
c |
Warm Water |
| 1/2 |
c |
Mayonnaise |
| 4 |
|
Eggs |
INSTRUCTIONS
Grand prize winner for challah in Northern California
Combine 2 C flour, sugar, yeast, salt and water. Beat at medium speed
using a paddle for 5 minutes (or by hand!).
Change paddle to dough hook. Add 2 C flour, mayo and 2 of the eggs. Mix
for 5 minutes (or do it by hand!!!!) .
Add 3 C flour and knead for 10 minutes. Additional flour may be necessary
depending on the humidity.
Place dough in greased bowl, and let rise for about 2 hours until doubled.
Punch down. Knead for about 5 minutes to thicken the dough so it won't
sag. Place dough in bread pan or shape into breaided challah. Let it rise
as desired. Coat bread with egg yolk (with a little water added) and
sprinkle with poppy or sesame seeds as desired. Bake at 375 deg F for 25 -
30 minutes until desired degree of brown is achieved.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : suesam@usa.pipeline.com (sam hurwitz)
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”