| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Emlive01 |
1 |
servings |
INGREDIENTS
| 6 |
lg |
Egg yolks |
| 1 |
tb |
Minced shallots |
| 1/2 |
ts |
Pure vanilla extract |
| 1/2 |
c |
Champagne |
|
|
Salt; to taste |
|
|
Freshly-ground white pepper; to taste |
| 2 |
ts |
Snipped fresh chives |
INSTRUCTIONS
Combine all of the ingredients in a stainless-steel bowl. Set the
bowl over a pot of simmering water and whisk until the mixture begins
to thicken, about 2 minutes. Remove from the heat and serve. This
recipe yields 1 1/2 cups.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1B21 broadcast 04-03-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
04-16-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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