| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
|
4 |
Servings |
INGREDIENTS
| 10 1/2 |
c |
Water |
| 1/4 |
c |
Masa harina |
| 2 |
oz |
Mexican chocolate or bittersweet chocolate; chopped |
| 1 |
|
Cinnamon stick |
| 2 |
tb |
Brown sugar |
|
4 |
servings |
INSTRUCTIONS
Mix 1 cup water with masa harina. Let stand 15 minutes. Bring remaining 1
1/2 cups water to boil in heavy medium saucepan. Strain masa harina mixture
into boiling water. Add chocolate and stir until melted and smooth. Add
cinnamon stick. Stir over low heat until mixture thickens or whip to frothy
consistency with a molinillo, about 5 minutes. Stir in brown sugar. Yield:
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/1/96
show
Recipe By : TOO HOT TAMALES SHOW #TH6303
Posted to MC-Recipe Digest V1 #279
Date: Tue, 05 Nov 1996 05:28:33 -0600
From: Pat Asher <asher@mcs.com>
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