Chanterelle And Shiitake Black Bean Chili W Sour Cherries
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 4 | Servings | ||
INGREDIENTS
| 2 | lb | Chanterelles, cleaned & |
| halved | ||
| 2 | lb | Shiitake, cleaned & stems |
| removed | ||
| 3 | c | Tomato juice |
| 3 | c | Orange juice |
| 1 | Fresh thyme, plus | |
| 1 1/2 | T | Fresh thyme |
| 2 | c | Dried black beans |
| 1/4 | c | Peanut oil, divided |
| 2 | Onions, diced | |
| 8 | Cloves garlic, minced | |
| 2 | Sweet green peppers, diced | |
| 2 | Ancho chiles, minced | |
| 1 | Chipotle chile, minced | |
| 1 | Pasilla chili, minced | |
| 1/2 | Habanero chile, minced | |
| 15 | Plum tomatoes, seeded & | |
| quartered | ||
| 2 | c | Fresh corn kernels |
| 1 | Scallions, diced | |
| 3 | T | Oregano |
| 3 | T | Toasted cumin seeds, ground |
| 2 | c | Sour cherries |
INSTRUCTIONS
Set mushrooms aside. Boil tomato & orange juices, then add the bunch of thyme and the beans. Simmer covered 1 1/2 hours. Heat 1/2 of the peanut oil (1/8 cup), add onion and garlic and brown. Add pepper, chiles, tomatoes and simmer 20 minutes; add com, scallion, oregano, the remaining 1 1/2 tablespoons thyme and the cumin and simmer 20 minutes; add beans and simmer. While beans simmer heat remaining 1/8 C. peanut oil in a saute pan until smoking hot. Add mushrooms and saute 5 minutes. Add to chile-bean mixture, stir well and simmer 20 minutes. Add cherries and serve. No servings given - guesstimate 4? CHEF DU JOUR JACK MCDAVID SHOW #DJ9181 Recipe by: Jack McDavid Posted to MC-Recipe Digest V1 #816 by Holly Butman <butma001@acpub.duke.edu> on Sep 28, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1214
Calories From Fat: 164
Total Fat: 18.9g
Cholesterol: 0mg
Sodium: 479.8mg
Potassium: 5298.7mg
Carbohydrates: 262.9g
Fiber: 43.3g
Sugar: 44.4g
Protein: 38.2g