A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord.
Chanterelle and Shiitake Black Bean Chili W Sour Cherries
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CATEGORY
CUISINE
TAG
YIELD
Grains
4
Servings
INGREDIENTS
2
lb
Chanterelles; cleaned & halved
2
lb
Shiitake; cleaned & stems removed
3
c
Tomato juice
3
c
Orange juice
1
bn
Fresh thyme; plus
1 1/2
tb
Fresh thyme
2
c
Dried black beans
1/4
c
Peanut oil; divided
2
lg
Onions; diced
8
Cloves garlic; minced
2
lg
Sweet green peppers; diced
2
Ancho chiles; minced
1
Chipotle chile; minced
1
Pasilla chili; minced
1/2
Habanero chile; minced
15
Plum tomatoes; seeded & quartered
2
c
Fresh corn kernels
1
bn
Scallions; diced
3
tb
Oregano
3
tb
Toasted cumin seeds; ground
2
c
Sour cherries
INSTRUCTIONS
Set mushrooms aside.
Boil tomato & orange juices, then add the bunch of thyme and the beans.
Simmer covered 1 1/2 hours.
Heat 1/2 of the peanut oil (1/8 cup), add onion and garlic and brown. Add
pepper, chiles, tomatoes and simmer 20 minutes; add com, scallion, oregano,
the remaining 1 1/2 tablespoons thyme and the cumin and simmer 20 minutes;
add beans and simmer.
While beans simmer heat remaining 1/8 C. peanut oil in a saute pan until
smoking hot. Add mushrooms and saute 5 minutes. Add to chile-bean mixture,
stir well and simmer 20 minutes. Add cherries and serve.
No servings given - guesstimate 4? CHEF DU JOUR JACK MCDAVID SHOW #DJ9181
Recipe by: Jack McDavid
Posted to MC-Recipe Digest V1 #816 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”
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