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Chantilly Cream

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CATEGORY CUISINE TAG YIELD
Dairy Jenny, Bristow’s, Country, Kit 1 servings

INGREDIENTS

140 ml Double cream
2 tb Milk; ice cold
2 tb Icing sugar
1/2 tb Vanilla essence
1 tb Water; iced
1/2 Lemon; rind of

INSTRUCTIONS

Place the cream and milk into a very cold bowl and whisk together
until the mixture doubles in volume. This should take 3-4 minutes.
Add the sugar, vanilla, iced water and lemon rind and continue to
whisk for another minute.
Chill for at least 1 hour before serving.
Carlton Food Network http://www.cfn.co.uk/
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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