| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Meats |
Pittsburgh |
Seafood |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Prawns or large shrimp; uncooked |
| 6 |
|
Dried Chinese mushrooms |
| 1 |
cn |
(15-oz) baby sweet corn |
| 1 |
c |
Peanut oil plus |
| 1 |
tb |
Peanut or other salad oil |
| 1 |
|
Scallion; chopped |
| 1/2 |
c |
Sliced water chestnuts |
| 1/4 |
lb |
Snow peas (Chinese peas) |
| 1 |
tb |
Cornstarch |
| 1 |
ts |
Salt |
| 1 |
tb |
Dry sherry |
| 1 |
ds |
White pepper |
| 1/4 |
c |
Chicken broth |
| 1/4 |
c |
Mushroom juice (from soaked mushrooms) |
| 3/4 |
ts |
Salt |
| 1 1/4 |
ts |
Cornstarch |
| 1 |
tb |
Dry sherry |
INSTRUCTIONS
MARINADE
SEASONING SAUCE
Shell & de-vein prawns. Wash & dry w/ paper towels. Slice each prawn into
halves lengthwise Add prawns to Marinade,tossing to coat. Cover, marinate
at least 1/2 hr. in refrigerator. Soak mushrooms in hot water 20 min.
Reserve juice for sauce,discard stems & cut caps in halves. Cut baby sweet
corn in halves lengthwise. Set aside. Heat 1 cup oil in wok or skillet on
high heat. Add prawns; stir-fry 15 sec. Remove, drain off oil.(Reserve oil
for stir-frying other seafoods). Heat 1 cup oil in wok or skillet on high
heat. Add scallion, mushrooms,water chestnuts,snow peas & baby sweet corn.
Stir-fry 1 min. Stir in Seasoning Sauce. Cook, stirring constantly until
sauce thickens. Add prawns,mix well. Serve immediately. Marinade: Combine
ingredients in mixing bowl & mix well. Seasoning Sauce: Combine ingredients
in a small bowl.
ANNA KAO'S
PITTSBURGH, ASP[NWALL
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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