Neighboring Afghanistan uses this simpler blend of spices than India for
flavoring rice dishes.
Mix all the spices together. Stored in an airtight jar, the blend will keep
for 3-4 months.
Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991
ISBN 0-670-83437-8 The book is lavishly illustrated with full color
photographs of the herbs and spices- whole, mixed, ground.
Recipe by: Jill Norman * Web File 4/97
Posted to recipelu-digest Volume 01 Number 238 by "Diane Geary"
<diane@keyway.net> on Nov 10, 1997
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