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    • Charbonneau’s Capsicum Challenge

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    CATEGORY CUISINE TAG YIELD
    80 Oz.

    INGREDIENTS

    40 Habanero peppers; (150,000 Scoville Units)
    3 oz Cup pure habanero powder; (150,000 S.U.)
    1 c Cayenne powder; (40,000 S.U.)
    1 c Arbol; (redpepper) powder (20,000 S.U.)
    1/4 c Guajillo powder; (3,500 S.U.)
    12 Garlic cloves
    1 White onion
    Apple cider vinegar; (enough to fill)
    12 oz Tomato paste
    16 oz Honey
    1 Lemon
    1 Lime

    INSTRUCTIONS

    Hi Folks, I have just made a homemade hot sauce which is hotter than the
commercially available hot sauces that i have tasted (i have not, however,
tried dave's or endorphin yet). I am hoping that by providing the recipe,
someone could give me a guesstimate as to how hot they think this sauce is
in comparison to such famed sauces as Dave's or Endorphin Rush. Thanks!!
PS: This recipe is very hot and has a sweet taste before the heat hits you.
If anyone makes it, please let me know. I would love to hear any
suggestions/comments. Thanks!
Posted to CHILE-HEADS DIGEST by "Brad Charbonneau" <nz1y@hotmail.com> on
Mar 14, 1998

    A Message from our Provider:

    “We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

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