Charlie Brown’s Mother’s Buttered Oven-potatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | French | Veggies | 6 | Servings |
INGREDIENTS
| 4 | Potatoes, Peeled | |
| 2 | T | Butter, Melted |
| Ice Water | ||
| Salt And Pepper |
INSTRUCTIONS
Slice the potatoes into lengths (like French fries). Soak for 1 hour in ice water. Remove and dry with paper towels. Dip each piece of potato into the melted butter and arrange in a shallow baking pan. Salt lightl with a salt shaker. Cook in a preheated 375 - 400 Degree F. oven until the potatoes are brown and tender when poked with a long fork. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 143
Calories From Fat: 35
Total Fat: 4g
Cholesterol: 10.2mg
Sodium: 9mg
Potassium: 599mg
Carbohydrates: 24.8g
Fiber: 3.1g
Sugar: 1.1g
Protein: 2.9g