| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Salads, Chinese |
2 |
Servings |
INGREDIENTS
| 1 |
lb |
Cucumber |
| 1/2 |
|
Pc Red Bell Pepper |
| 1 |
|
Pc Green Chili Pepper; To Taste |
| 2 |
|
Cloves Garlic; Finely Chopped |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Sugar |
| 1/4 |
ts |
Sesame Oil; Asian |
|
|
Chili Paste; To Taste |
INSTRUCTIONS
Peel cucumber and cut in half horizontally. Scoop out seeds. Slice
thinly. Cut bell pepper and chili pepper into thin slices and add to
cucumber. Combine garlic, salt, saugar, sesame oil and chili paste and
pour over cucumbers
Recipe By : Charlie Chiang's Restaurant via the Washington Post
Posted to MC-Recipe Digest V1 #219
Date: 17 Sep 1996 08:00:04 EDT
From: Johnnye Tamaru
NOTES : Chili paste is an extremely hot combination of crushed red
chilies, garlic, oil and salt.
A Message from our Provider:
“No one can ignore Jesus forever”