| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pasta |
4 |
Servings |
INGREDIENTS
| 1/2 |
|
Box spaghetti; cooked |
| 1 |
cn |
Hunt's Stewed Tomatoes |
| 1 |
sm |
Onion; chopped |
| 1/2 |
|
Green pepper; chopped |
| 1 |
|
Stalk celery; chopped |
| 2 |
tb |
Olive oil |
INSTRUCTIONS
Cook spaghetti, drain, slightly butter, cover and keep warm. Sautee onion,
green pepper, and celery in olive oil until soft. Heat up stewed tomatoes
in a double boiler, and transfer all to the double boiler. Heat up for half
hour, and serve hot.
Please don't try to use tomato sauce or paste; but do use olive oil.
NOTES : From the Cuscho Cafeteria, 1934-1975, The Cushman-Hollis Building,
Auburn, Maine. Charlie LePage, Chef. Herbert Coffin, Owner.
Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Sep
01, 1998, converted by MM_Buster v2.0l.
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