| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Whole tomatoes |
| 1/4 |
sm |
Onion |
| 2 |
|
Cloves garlic |
| 3 |
|
Canned Jalapenos |
| 1 |
ts |
Honey |
INSTRUCTIONS
NOTES : Contributed by Garry Howard, Cambridge, MA
Recipe By: Charles Collins (Artist) - Taos, NM
This is a recipe for salsa that is very different. I got it from a longtime
artist friend of mine who lives in taos, New Mexico. I don't usually
measure ingredients when I make it so use your own judgement.
Take 1 can whole tomatoes and extract the juice into a food processor. I
open the can, pour out the juice and then squeeze the tomatoes with my
fingers to extract more. Add onion, garlic, jalapenos (or more to taste),
and honey to the food processor or blender. Process until smooth. Add the
tomatoes and just hit the button on the food processor a couple of times to
chop the tomatoes. DO NOT process them. The salsa has a slightly sweet
flavor due to the honey combined with the hotness of the jalapenos gives it
a unique taste.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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