| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Afghan |
Afghan, Vegetarian, Relishes |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Roughly chopped coriander |
| 2 |
|
Garlic cloves |
| 1 |
|
Green chili |
| 1/2 |
c |
Coarsely chopped walnuts |
| 1/4 |
c |
Lemon juice or vinegar |
|
|
Salt |
INSTRUCTIONS
Pack chopped coriander (leaves) firmly into cup to measure. Peel garlic and
chop roughly; slit chili, remove seeds and chop roughly.. Place prepared
ingredients and walnuts in blender or food processor container and process
until a textured paste is achieved, adding lemon juice or vinegar gradually
while processing. Add salt to taste, place in a bowl and chill until
required. Serve with kabaubs. Note: If you have no processor or blender,
pass ingredients through food grinder with fine screen, or chop ingredients
finely, then pound with a pestle in a mortar. Gradually stir in lemon juice
or vinegar and add salt to taste.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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