INGREDIENTS

INSTRUCTIONS

Heat oven to 350 degrees. Grease bottom and sides of a spring form
pan. or 8'in square pan. Melt 1/2 cup chocolate chips and margarine
together and cool add oatmeal flour, and Brown sugar together and
press into bottom of pan and up part way up the sides of pan. Bake 10
min and let cool Beat cream cheese and sugar and vanilla together on
medium speed until creamy. Add eggs one at a time beating between  each
addition. Add mini chocolate chips and pour into crust.  Combine 1/3
cup of caramel topping and flour together and drizzle  over top of
cheese mixture and add optional nuts(these can be chopped  peanuts,
pecans or almonds) now. Swirl thru the cream cheese mixture  and bake
at 350 for 40 to 50 min. or until the center is set. Cool  and chill
for 6 hours or overnight. When serving drizzle more of  caramel topping
over cheese cake slice and sprinkle with more nuts if  you want.
Recipe by: Openline Feb 14th  Posted to Bakery-Shoppe Digest by
aklatt@trxinc.com (Arlene Klatt) on  Feb 21, 1998

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Nutrition (calculated from recipe ingredients)
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Calories: 182
Calories From Fat: 59
Total Fat: 6.8g
Cholesterol: 24mg
Sodium: 114.2mg
Potassium: 53.5mg
Carbohydrates: 29.7g
Fiber: <1g
Sugar: 11.8g
Protein: 2.1g