| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Cheese, Desserts, Fruits |
6 |
Servings |
INGREDIENTS
| 6 |
c |
Apples; * |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Unbleached Flour |
| 1 1/2 |
c |
Cheddar; Sharp, Shredded |
| 3/4 |
c |
Unbleached Flour |
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Cinnamon; Ground |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Butter |
INSTRUCTIONS
* Use tart cooking apples such as Macs or Granny Smith;s. Core, pare,
and thinly slice the apples.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Heat the oven to 375 degrees F. Combine the apples, sugar, flour and 1
cup of cheese. Place in a greased 8-inch square baking pan. Combine the
flour, sugar, cinnamon, and salt. Cut in the butter until the mixture
resembles coarse crumbs then sprinkle over the apple mixture. Bake in the
preheated oven for 30 to 35 minutes. Remove from the oven and top with
the remaining cheese. Return to the oven until the cheese melts. Serve
warm with hard sauce or ice cream.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip
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