INGREDIENTS

INSTRUCTIONS

Preheat oven to 350 degrees. In a large saute pan over low heat, melt
butter. Add flour and cook for 2 to 3 minutes, taking care not to
brown the flour. Slowly add hot milk, using a wire whisk to stir.
Cook the roux into the milk over low simmer for 3 to 4 minutes, until
mixture has thickened. Add the salt, pepper and cayenne. Stir in the
cheese and the green onions. Remove from the heat when the cheese has
fully melted. Using a large baking dish or individual ramekins, pour
the hot sauce into the dish(es). Break the eggs, one at a time, into
a small, shallow fruit dish and slide them, one at a time, into the
sauce. Place in the oven and bake for 7 to 8 minutes or until the
whites and yolks have begun to set. Serve immediately. This recipe
yields 8 to 12 servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C45)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
02-07-1999
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.

A Message from our Provider:

“When praying, don’t give God instructions – just report for duty.”