| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
servings |
INGREDIENTS
| 2 |
|
Flour tortillas -; (10" dia) |
| 1 |
ts |
Olive oil |
| 2 |
tb |
Major Grey's chutney |
| 3/4 |
c |
Finely-grated cheddar cheese |
|
|
Coarse salt |
|
|
Freshly-ground black pepper |
INSTRUCTIONS
Heat a grill to medium-hot and place grid 4 inches above the coals.
Brush one side of tortilla with olive oil. Place tortilla
oil-side-down on a plate. Spread chutney over entire surface of
tortilla and sprinkle with cheese. Season with salt and pepper. Top
with another tortilla and carefully slide onto grill. Brush top
tortilla with oil. When underside is brown, flip over and grill other
side.
Cut quesadillas into wedges with scissors or a knife, and serve
immediately.
Makes 1 ten-inch quesadilla.
Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted
for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 40 Calories (kcal); 5g Total Fat; (100% calories from
fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat;
0 Other Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.
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