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Cheddar Cheese Fudge

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CATEGORY CUISINE TAG YIELD
Dairy Cheese, Fudge 24 Servings

INGREDIENTS

2 c Shredded cheddar

INSTRUCTIONS

cheese (1/2 lb.) 1 c  butter (2 sticks) 1/2 c  cocoa 1 1/2  lb
confectioners sugar 1 1/2 c  nonfat dry milk (1/2 lb.) 1/2 tb  vanilla
Have all ingredients at room temperature: combine in large mixing
bowl. Beat until creamy ( it may be necessary to moisten mixture with
1/4 c. whole milk). Put in buttered 9" square pan; chill.  When firm,
cut into 64 squares.  Makes about 3 1/2 lbs. Note: Drained maraschino
cherries, flaked coconut, miniature marshmallows or chopped nuts may
be added. Walt MM Posted to MM-Recipes Digest V3 #250  Date: Thu, 12
Sep 1996 21:20:14 -0400  From: Walt Gray <waltgray@mnsinc.com>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 44
Calories From Fat: 32
Total Fat: 3.6g
Cholesterol: 11.6mg
Sodium: 68.3mg
Potassium: 10.8mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 2.7g


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