Recipe by: Ilene Warfield From: IWarfield2@aol.com
Date: Fri, 10 May 1996 10:13:27 -0400
Reserve 1 1/2 cups of the shredded cheddar cheese. Place remaining
ingredients into bread machine pan in the order recommended by the
manufacturer. Use the Dough/Manual cycle.
At the end of the cycle, remove the dough from the bread pan. If desired,
place the dough in a greased bowl, cover and allow to rise for about 30
minutes; this step can be skipped.
Turn the dough out onto a lightly floured surface. Roll it into as long a
rope as possible without stretching or tearing - about 24" - 30". Flatten
the rope slightly. Sprinkle 1 cup of the reserved cheddar cheese along the
length of the rope, then start at one end and coil the rope.
Turn the coil onto a flat side. Pinch it and turn it over several times in
order to close the seams and mold a nice shape. You don't want to turn it
on its side; just turn it top-to-bottom on the flat sides of the coil. (I
hope you can picture this.) Cover loosely and let rise for about 30
minutes, or until doubled in bulk.
Bake in a 350x oven for 30 minutes. Sprinkle remaining 1/2 cup or so of
cheese on the top of the loaf; return to the oven for 10 - 15 minutes, or
until the cheese is melted and the loaf sounds hollow when tapped.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #79
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: add a whole new dimension to your life”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!