| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Holidays |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Popcorn, popped (about 12 cups) |
| 3 |
tb |
Unsalted butter; cut into small pieces |
| 2 |
ts |
White-wine Worcestershire sa |
| 3 |
c |
Loves garlic; finely chopped |
| 3 |
tb |
Dried chives |
| 1/2 |
c |
Finely grated sharp Cheddar cheese, dried* |
|
|
Salt, to taste |
INSTRUCTIONS
Preheat the oven to 350 degrees F. Place the popcorn in a large bowl. Put
the butter, Worcestershire sauce, and garlic in a small saucepan and cook
over low heat for about 3 minutes until the garlic has softened. Add the
chives and stir well. Pour over the popcorn and toss. Spread the popcorn
evenly in a large jelly-roll pan. Bake in the preheated oven for 15
minutes, removing the pan and stirring occasionally. Remove the pan from
the oven. Toss the cheese with the popcorn, allow to cool slightly, then
serve at once, adding salt to taste. Make 12 cups. *The cheese should be as
dry as possible when added to the popcorn. Spread the grated cheese on a
plate and chill it, uncovered, in the refrigerator, for several hours or
overnight. Source: "An Edible Christmas" Cookbook by Irena Chalmers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”