In a large kettle cook macaroni in a large amount of boiling salted water
until tender; drain. Cool to room temperature. Toss with cheese, celery,
green pepper and onion.
Combine sour cream, mayonnaise or salad dressing, and milk; stir in relish,
vinegar, mustard and salt. Toss with macaroni mixture.
Cover and chill for several hours.
Serve in a lettuce lined bowl. Garnish with green pepper rings if desired.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
May 16, 1998
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