| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Cheese, Eggs, Sandwiches, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Mushrooms; Fresh, Chopped |
| 2 |
tb |
Butter; Melted |
| 1 |
|
Egg; Lg, Beaten |
| 1 |
ts |
Oregano |
| 1 |
c |
Cheddar; Md Sharp, Shredded |
| 6 |
|
Dk. Rye Bread Slices;Toasted |
| 12 |
|
Tomato; Slices, Thin |
|
|
Celery Salt |
|
|
Parsley |
INSTRUCTIONS
Saute the mushrooms in the butter until tender. Remove from the heat and
stir in the egg and oregano. Stir in the cheddar cheese. Spread about 3
Tbls of the mixture on each slice of toast. Top each slice with 2 slices
of tomato and sprinkle with celery salt to taste. Broil for 5 minutes, or
until the cheese melts and the sandwich is thoroughly heated. Garnish with
the parsley and serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip
A Message from our Provider:
“Jesus: The half has never been told”