Cheddar-topped Baked Apples
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 3 | Cored and sliced apples | |
| 3 | T | Honey |
| 1 | T | Lemon juice |
| 1 | T | Cornstarch |
| 1 | t | Apple pie spice |
| Pinch of salt | ||
| 1/2 | c | Shredded extra-sharp, light |
| cheddar cheese |
INSTRUCTIONS
Preheat oven to 375 degrees. Stir together apples, honey, lemon juice, cornstarch, apple pie spice and salt in non-stick baking dish. Bake 20 minutes and top with cheese. Bake just until cheese melts and serve warm. Recipe By :THE DESSERT SHOW SHOW #DS3006 Posted to MC-Recipe Digest V1 #259 Date: Sat, 26 Oct 1996 00:12:08 -0400 From: Meg Antczak <meginny@node1.frontiernet.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 597
Calories From Fat: 170
Total Fat: 19.3g
Cholesterol: 59.5mg
Sodium: 648.9mg
Potassium: 399.7mg
Carbohydrates: 99.1g
Fiber: 6.9g
Sugar: 81.1g
Protein: 15.1g