| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Desserts |
2 |
Servings |
INGREDIENTS
| 2 |
c |
Miniature marshmallows |
| 1/2 |
ts |
Vanilla |
| 2 |
ts |
Water |
| 2 |
|
Caramels |
| 1 |
c |
Choppped candied cherries |
| 4 1/2 |
ts |
Light cream |
| 2 |
c |
Plus 1 tbsp. sifted |
| 1 |
c |
Chopped salted peanuts |
|
|
Confectioners' sugar |
INSTRUCTIONS
Directions: Melt marshamallows in water over low heat; remove from heat.
Add cherries, 2 cups sugar and vanilla; mix well. Sprinkle pastry cloth or
board with remaining sugar. Knead cherry mixture for 2 to 3 minutes or
until > smooth; shape into 3 rolls, 3/4 inch in diameter by 6 inches long.
Let stand at room temperature for 30 minutes. Melt caramels and cream in
saucepan; remove from heat. Spread rolls with thick layer of caramel; roll
in peanuts. Wrap rolls in waxed paper or plastic wrap. Let stand at room
temperature for 1 to 2 hours. Cut into 1/2 inch slices. Yield: About 3
dozen rolls.
Posted on Prodigy DESSERTS & SWEETS on 11/15 3:11 PM by JUNE JAMES
(GNDR31B) .
MM by Cathy Svitek
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”