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The strength of temptation also comes from a tendency to push virtues to such an extreme that they become vices. For example, it is all too easy for the joy of eating to become gluttony, or for the blessing of rest to become sloth, or for the peace of quietness to become non-communication, or for industriousness to become greed, or for liberty to be turned into an excuse for licentiousness. We all know what it’s like for pleasure to become sensuality, or for self-care to become selfishness, or for self-respect to become conceit, or for wise caution to become cynicism and unbelief, or for righteous anger to become unrighteous rage, or for the joy of sex to become immorality, or for conscientiousness to become perfectionism. The list could go on endlessly…
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Roy Hession

Cheese And Broccoli Potato Topper

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CATEGORY CUISINE TAG YIELD
Dairy Side dish 4 Servings

INGREDIENTS

1 Campbell's NEW Cheddar
Cheese Soup 10 3/4 oz
2 T Sour cream or yogurt
1/2 t Dijon-style mustard
1 c Cooked broccoli flowerets
4 Hot baked potatoes, split

INSTRUCTIONS

Prep time: 10 minutes. Cook time: 10 minutes  In 1 1/2 quart saucepan,
combine soup, sour cream and mustard; add  broccoli. Heat through,
stirring occasionally. Serve over potatoes.  Garnish with chopped sweet
red pepper if desired.  TIP: To bake potatoes: Using fork, pierce each
potato; bake at 400'F.  1 hour OR microwave on HIGH 10 1/2 to 12 1/2
minutes until  fork-tender.  From Tuscon area newspapers, 1994, 3rd
quarter, courtest Mike  Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

A Message from our Provider:

“Does it hurt when people don’t trust you? Imagine how God feels”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 145
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 28.8mg
Potassium: 823.1mg
Carbohydrates: 32.1g
Fiber: 3.5g
Sugar: 1.6g
Protein: 4g


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