| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 2 |
pk |
(8-ounce) cream cheese |
| 1 |
c |
Soft butter |
| 1/4 |
c |
Capers |
| 1 |
tb |
Caraway seed |
| 1 |
tb |
Chopped pimiento |
| 1 |
tb |
Chopped onion |
| 1 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Paprika |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Blend cream cheese and butter until smooth. Add remaining ingredients; mix
well. Cover and chill until firm. Shape cheese mixture into a ball. Chill.
Serve with crackers.
Tip: Mold any remaining cheese into a ball or use for sandwich spread.
Scanned by ejohnston@mailexcite.com
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963)
Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 29, 1997
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