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An important Old Testament truth is “The fear of the Lord is the beginning of wisdom” (Psalm 111:10; cf. Proverbs 1:7, 9:10). [For the Christian] it’s not the fear of being doomed to eternal torment, nor a hopeless dread of judgment that leads to despair. Instead, it’s a reverential fear, a holy concern to give God the honor He deserves and avoid the chastening of His displeasure. It protects against temptation and sin and gives motivation for obedient, righteous living.
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Cheese and Corn Chowder

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Vegetarian, Cheese, Potatoes, Lowfat, Crowd pleas 50 Servings

INGREDIENTS

1 qt Water
3 1/2 qt Potatoes; diced
2 qt Carrots; sliced
2 qt Celery; chopped
2 tb Salt
2 ts Black pepper
3 1/2 qt Corn; cream-style
3 1/2 qt Skim milk
1 lb Lowfat colby cheese; grated

INSTRUCTIONS

Combine water, potatoes, carrots, celery, salt, and pepper in a large
kettle. Cover and simmer 10 minutes. Add corn and simmer 5 more minutes.
Add milk and cheese, and stir until cheese melts and chowder is heated
through. Do not boil.
Recipe by: Living More With Less by Doris Janzen Longacre
Posted to Digest eat-lf.v097.n011 by Jenny Herl <jlherl@uiuc.edu> on Jan
12, 1998

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