Cheese And Crabmeat Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | English | Casserole | 3 | Servings |
INGREDIENTS
| 1 | lb | Old English cheese |
| 8 | Bread without crust | |
| 5 | Eggs | |
| 1 | pt | Milk |
| 1/2 | c | Melted butter |
| 1 | Frozen crabmeat |
INSTRUCTIONS
Cube bread and cheese. Alternate layers of cheese, bread and crabmeat (twice) in buttered casserole. Beat eggs, milk and melted butter and pour over the layered mixture. Bake in a pan of water at 350 degrees for 1 to 1 1/2 hours. Serve with sauce: 1 can of mushroom soup, undiluted and heated. Randy Rigg From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 472
Calories From Fat: 369
Total Fat: 41.8g
Cholesterol: 404.4mg
Sodium: 198.9mg
Potassium: 351.8mg
Carbohydrates: 8.4g
Fiber: 0g
Sugar: 8.6g
Protein: 16.2g