Cheese And Pepperoni Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breadmaker, Breads | 1 | Servings | |
INGREDIENTS
| XKGR41A Don Fifield | ||
| 2 1/4 | c | Bread flour |
| 1 | T | Sugar |
| 1 | T | Dry milk |
| 1 | t | Salt |
| 1/4 | c | Pepperoni, 1 oz chopped |
| 1/4 | c | Provolone cheese, 1 1/5 oz |
| chopped | ||
| 2 | t | Parmesan cheese, grated |
| 1/2 | t | Garlic powder |
| 1/2 | t | Onion powder |
| 1/4 | t | Oregano |
| 1 | t | Olive oil |
| 3/4 | c | Water |
| 1 | t | Dry yeast |
INSTRUCTIONS
Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1437
Calories From Fat: 190
Total Fat: 21.9g
Cholesterol: 26.9mg
Sodium: 3396.7mg
Potassium: 1119.5mg
Carbohydrates: 252.3g
Fiber: 17.1g
Sugar: 15.8g
Protein: 58g