| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(8 oz.) cream cheese |
| 3 |
|
Green onions |
| 1 |
tb |
Accent |
| 1 1/2 |
tb |
Worchestershire sauce |
| 2 |
pk |
Budding smoked beef |
INSTRUCTIONS
Warm cream cheese to room temperature so it's easier to work with. Chop
green onions and add to cheese, add accent and steak sauce. Chop 1 pkg
smoked beef and add to cheese, mix thoroughly and shape into a ball. Chop
other pkg. of beef and roll cheese ball in the meat. refrigerate overnight
in a covered container before serving.
I got this from my sister and it's always a big hit at parties or
gatherings.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "gizie"
<gizie@northernnet.com> on Dec 30, 1997
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