| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Cheddar cheese, grated |
| 1/4 |
lb |
Butter or oleo |
| 1 1/4 |
c |
Flour |
|
|
Pinch of salt |
INSTRUCTIONS
Grate cheese and cream with butter. Add flour, salt and sugar; chill.
Make into tiny biscuits, put 1/2 pecan on top of each. Bake at 400 F. for
10 minutes. Reduce heat to 350 for 10 minutes. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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