| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
|
Loaves Pepperidge Farm very thin white bread |
| 1 |
lb |
Cream cheese |
| 2 |
|
Egg yolks |
| 1/2 |
c |
Sugar |
| 3/4 |
c |
Butter; melted |
| 6 |
tb |
Brown sugar |
| 1 1/2 |
ts |
Cinnamon |
INSTRUCTIONS
Preheat oven to 350°. Cut the crusts off the pieces of bread and roll out
very thin. Cream together the cream cheese, egg yolks and 1/2 cup sugar.
Spread a layer of filling on each piece of bread and roll up like a
jellyroll. Combine melted butter, brown sugar and cinnamon and mix well.
Dip each roll-up into this mixture and line in a baking dish. Bake for 20
minutes or until golden brown. Yield: Approximately 44 blintzes.
SHARON MEEHAN
GARLAND, TX
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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