Cheese Bread For Bread Makers
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Swiss | Breads | 5 | Servings |
INGREDIENTS
| 7 | oz | WATER, 210 ML |
| 1 | EGG | |
| 1 3/4 | c | BREAD FLOUR |
| 1/4 | c | ALL-PURPOSE FLOUR |
| 2 | T | NONFAT DRY MILK POWDER |
| 2 | T | SUGAR |
| 1 | t | SALT |
| 2 | T | BUTTER |
| 1/2 | c | SWISS CHEESE, SHREDDED 2 OZ |
| 1/4 | c | PARMESAN CHEESE, GRATED |
| 1 1/2 | t | DRY YEAST |
INSTRUCTIONS
PLACE INGEDIENTS IN BREAD MAKER IN EXACT ORDER. USE STANDARD LOAF MODE. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 346
Calories From Fat: 102
Total Fat: 11.6g
Cholesterol: 66mg
Sodium: 584.7mg
Potassium: 98.3mg
Carbohydrates: 46.1g
Fiber: 1.6g
Sugar: 5.5g
Protein: 13.7g