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Cheese Custard #2

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Dessert 4 Servings

INGREDIENTS

1 cn Sweetened condensed milk
1 ts Vanilla
6 Eggs
1 cn Undiluted evaporated milk
1 pk (8-oz) cream cheese; softened
1 c Sugar
1 c Water

INSTRUCTIONS

Preheat oven to 375. Mix all ingredients except sugar & water in blender.
Make syrup of sugar & water. Pour into oven-proof dish or custard pan. Turn
to cover sides with syrup. Pour in blended mixture, cover with foil & place
in pan filled with water. Bake for 45 minutes to 1 hour, remove foil & bake
15-30 minutes longer until browned. Let cool. Turn onto plate & refrigerate
until serving time.
MRS WILLIAM (MERCEDES) VIVONI
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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