| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Cream cheese; softened |
| 3/4 |
c |
Sugar |
| 1 |
|
Yolk; slightly beaten |
INSTRUCTIONS
Blend the sugar with the softened cream cheese until thoroughly combined.
Don't overbeat or aerate. Mix in the yolk. Chill until firm. Yield: 2 cups
Recipe By : BAKERS' DOZEN (PEGGY CULLEN) SHOW #BD1A39
Posted to MC-Recipe Digest V1 #311
Date: Sat, 23 Nov 1996 22:43:51 -0600
From: Jackie Bordelon <jbord@premier.net>
A Message from our Provider:
“God will let you get away with it until suddenly . . .”