| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
French |
Appetizers, Cheese/eggs, Garlic, Microwave |
4 |
Servings |
INGREDIENTS
| 1 |
|
Clove garlic, peeled and cut in half |
| 1 |
lb |
Swiss cheese, shredded |
| 1/4 |
c |
Flour |
| 1/4 |
ts |
Salt |
|
|
Few grains pepper |
| 1/4 |
ts |
Ground nutmeg (optional) |
| 1 1/2 |
c |
Dry white wine |
| 2 |
tb |
Kirsch (optional) |
|
|
French bread,cut in 1" cubes |
INSTRUCTIONS
1. Rub the insides and bottom of a deep, 1 1/2-quart heat- resistant,
non-metallic casserole or heat-resistant, non-metallic fondue pot with
garlic. Discard garlic. 2. Combine cheese, flour, salt, pepper and nutmeg
in the prepared dish. Add wine and mix well. 3. Heat, covered, in Microwave
Oven 6 minutes stirring during last half of cooking time. 4. If cheese is
not completely melted, heat an additional 30 to 60 seconds. If desired,
stir in kirsch. 5. Spear squares of French bread with fondue forks or
regular forks and dip in fondue. 6. If necessary, fondue pot may be placed
on a warmer stand over low heat or returned to Microwave Oven to reheat
fondue.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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