Cheese-garlic Biscuits As Served At Red Lobster
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Christian | Breads | 1 | Servings |
INGREDIENTS
| 2 | c | Bisquick. baking mix |
| 2/3 | c | Milk |
| 1/2 | c | Cheddar cheese, 2 oz. |
| shredded | ||
| 1/4 | c | Butter or margarine, melted |
| 1/4 | t | Garlic powder |
INSTRUCTIONS
Mix baking mix, milk and cheese until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake in a preheated oven at 450-degrees for 8 to 10 minutes or until golden brown. Mix butter and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. (10 to 12 biscuits) Posted to Digest bread-bakers.v097.n103 by jadi@juno.com (Jadi Christian) on Sep 13, 1996 Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Oct 04, 98
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Nutrition (calculated from recipe ingredients)
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Calories: 739
Calories From Fat: 610
Total Fat: 69.3g
Cholesterol: 198mg
Sodium: 518.8mg
Potassium: 310.8mg
Carbohydrates: 9.3g
Fiber: <1g
Sugar: 8.6g
Protein: 21.9g