| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
c |
All purpose flour |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 2 |
c |
Grated old Cheddar cheese |
| 3/4 |
c |
Plain yogurt |
| 1/4 |
c |
Melted butter or vegetable oil |
| 2 |
lg |
Beaten eggs |
| 2 |
c |
Apple cubes |
|
|
Cinnamon and nutmeg |
| 1/4 |
c |
Butter |
| 1/2 |
c |
Flour |
| 1/2 |
c |
Golden sugar |
INSTRUCTIONS
CHEESE MUFFINS
APPLE MUFFINS VARIATION
TOPPING FOR APPLE MUFFINS
Date: Mon, 29 Apr 1996 00:28:55 -0700
From: Joyce Verkerk <joycverk@mars.ark.com>
In large bowl, combine flour, sugar, baking powder, salt and baking soda.
Stir in cheese. In small bowl, combine yogurt, butter and eggs; add to dry
ingredients and stir just until moistened. Fill greased muffin pans with
batter. Makes 12 muffins. Bake 400 degrees for 20 minutes or until done.
This muffin recipe works well as a base for variations. One favourite
variation is Apple.
For the Apple Muffins: prepare as above, with apple instead of cheese. Mix
topping ingredients together and distribute over the batter. Tends to make
more muffins than the cheese version.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #119
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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