| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
16 |
Servings |
INGREDIENTS
| 4 |
|
Frozen sara lee croissants |
| 3/4 |
c |
Shredded cheddar cheese* |
| 3/4 |
c |
Shredded monterey jack cheese* |
| 1 |
|
Can; (4 oz.) whole green |
|
|
; chilies, sliced |
|
|
; lengthwise |
| 1 |
c |
Prepared mild or hot salsa |
INSTRUCTIONS
Cut frozen croissants in half lengthwise. Mix cheeses. Place 1/4 cheese
mixture on each croissant bottom half. Top with layer of chilies, then
replace croissant tops. Heat filled croissants on ungreased baking sheet in
preheated 325°F. oven 9-11 minutes. Cut each croissant into fourths. Serve
with salsa.
Notes: 1 1/2 cups shredded Cojack cheese may be substituted for Cheddar and
Monterey Jack cheeses. Proceed with recipe.
Busted By: Barbra <Barbra@TheOffice.net>
Recipe by: Sara Lee
Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan
22, 1998
A Message from our Provider:
“Jesus: right way, only truth, best life.”