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We are all starved for the glory of God, not self. No one goes to the Grand Canyon to increase self-esteem. Why do we go? Because there is greater healing for the soul in beholding splendor than there is in beholding self. Indeed, what could be more ludicrous in a vast and glorious universe like this than a human being, on the speck called earth, standing in front of a mirror trying to find significance in his own self-image? It is a great sadness that this is the gospel of the modern world. The Christian Gospel is about 'the glory of Christ,' not about me. And when it is—in some measure—about me, it is not about my being made much of by God, but about God mercifully enabling me to enjoy making much of Him forever.
John Piper

The devil is relentless. No sooner have we resisted one temptation than his demons come after us with another. He is persistent. If we show the slightest sign of weakening, he will keep pressing us until we sin. He is crafty, gradually leading us down the road of destruction. He starts with a small temptation. When it succeeds, he presents us with a slightly greater temptation, slowly drawing us deeper and deeper into sin. He is subtle, so subtle that sometimes we find ourselves sinning before we are even aware of being tempted. Satan is also creative. He offers us a complete line of transgressions to choose from: greed, lust, hatred, despair, and anger.
Philip Graham Ryken

Cheese Popovers

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Bread 8 Servings

INGREDIENTS

1 c All-purpose flour
1/2 ts Sugar
1/2 ts Salt
2 lg Eggs
1 c Milk (up to)
3 tb Grated cheese
1/4 c Butter; melted and divided

INSTRUCTIONS

From: christi@meaddata.com (Christi Wilson)
Date: Wed, 15 Feb 1995 23:25:42 GMT
Preheat oven to 240 C/450 F. Put everything in blender along with two
tablespoons only of the melted butter. Process until smooth.
Use remaining butter to liberally grease popover or muffin pans and place
in hot oven for 2 or 3 minutes. Once hot, fill cups about two-thirds with
batter and return to oven for 30 minutes. Do not open oven door or popovers
may fall. Reduce heat to 180 C/350 F and bake another 5 to 15 minutes,
depending on how soft or crusty you like them. Serve right away. Makes 8 to
12 popovers, depending on size of pan.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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