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Cheese Pudding Pie

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Pies 8 Servings

INGREDIENTS

1 c Flour
1/2 c Chopped nuts
1 Stick butter
1 c Sugar
16 oz Tub Cool Whip Topping
8 oz Cream cheese
1 6 3/4 oz. Jello instant choc

INSTRUCTIONS

CRUST: Mix above and press into the pie pan.Bake @ 350 degrees for 20
minutes. FILLING: Prepare chocolate pudding as directed on
package.With a mixer, combine sugar and cream cheese.Fold in 1/2 of
Cool Whip.Pour mixture onto crust.Add chocolate pudding.Top with
remaining Cool Whip topping.Sprinkle with broken pecans.Refrigerate
before serving.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“God will ultimately have HIS way, not yours!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 400
Calories From Fat: 228
Total Fat: 26.1g
Cholesterol: 61.7mg
Sodium: 93.3mg
Potassium: 92mg
Carbohydrates: 39.1g
Fiber: <1g
Sugar: 26.1g
Protein: 4.5g


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