We Love God!

Name: Cheese Soup
Ingredients: 1/2 c Carrots; 1/4 c Onions; 1/2 c Margarine or butter; 1 tb Salt; 1/2 ts Pepper; 1/2 ts Paprika; 1/3 c Flour; 1 pt Milk; 1 cn Cream of Cheddar soup; 1 qt Chicken stock; 1 ts Worcestershire sauce; 1 ts Lawry's seasoning salt; 1 ts MSG (optional)

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pride is one chief cause of undue anger. It is because men are proud, and exalt themselves in their own hearts, that they are revengeful, and are apt to be excited, and to make great things out of little ones that may be against themselves. Yea, they even treat as vices things that are in themselves virtues, when they think their honor is touched, or when their will is crossed. And it is pride that makes men so unreasonable and rash in their anger, and raises it to such a high degree, and continues it so long, and often keeps it up in the form of habitual malice… If men sought not chiefly their own private and selfish interests, but the glory of God and the common good, then their spirit would be a great deal more stirred up in God's cause than in their own; and they would not be prone to hasty, rash, inconsiderate, immoderate, and long-continued wrath, with any who might have injured or provoked them; but they would in a great measure forget themselves for God's sake, and from their zeal for the honor of Christ. The end they would aim at, would be, not making themselves great, or getting their own will, but the glory of God and the good of their fellow-beings.

Jonathan Edwards

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cheese Soup

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Soups	6	Servings

INGREDIENTS

1/2	c	Carrots
1/4	c	Onions
1/2	c	Margarine or butter
1	tb	Salt
1/2	ts	Pepper
1/2	ts	Paprika
1/3	c	Flour
1	pt	Milk
1	cn	Cream of Cheddar soup
1	qt	Chicken stock
1	ts	Worcestershire sauce
1	ts	Lawry's seasoning salt
1	ts	MSG (optional)

INSTRUCTIONS

Chop carrots and onions extra fine and saute in 2 Tablespoons butter.
Add salt, pepper and paprika. Make a roux with the remaining butter and
flour. Bring milk to a boil and thicken with the roux; add the cream of
Cheddar "soup", chicken stock, and seasonings. Stir and simmer until hot.
this should yield approximately 2 quarts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Famous last words: I’ll get right with God later”