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Cheese-Stuffed Mushrooms

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CATEGORY CUISINE TAG YIELD
Dairy Appetizers, Cheese 4 Servings

INGREDIENTS

1 1/2 lb Small fresh mushrooms
8 oz Cream cheese; softened
1 ds Salt
1 ds Worcestershire sauce
1 ds Ground nutmeg
Freshly ground black pepper
1 c Grated parmesean cheese

INSTRUCTIONS

Rinse mushrooms, and pat dry. Remove stems. Place caps on greased baking
sheet. Combine remaining ingredients except 2 tb parmesean cheese. Mix
well. Spoon mixture into mushroom caps; sprinkle each with reserved cheese.
Bake mushrooms at 350 degrees for 20 minutes. Yeild: 4 dozen. Appeared in
Southern Living: 1981 Annual Recipes.
Posted to recipelu-digest Volume 01 Number 459 by Bunny
<layla696@ix.netcom.com> on Jan 5, 1998

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