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Cheese-tomato Cornbread

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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables, Eggs Breads, Cheese, Sun-dried, Wrv 6 Servings

INGREDIENTS

1 c Cornmeal
1 c Biscuit baking mix
1/2 c Sun-dried tomato bits
1 c Milk
1/3 c Vegetable oil
1/2 c Cheddar cheese, grated
1/4 c Parmesan cheese, gtrated
2 Eggs, lightly beaten
1/4 t Garlic powder, or
1 Garlic, minced

INSTRUCTIONS

In large bowl, combine all ingredients just until well-combined and no
longer dry. Add more milk if necessary. Pre-heat oven to 375~.  Lightly
oil a 8x8x2" pan. Spread batter in pan and bake 40 to 45  minutes or
until top is golden and springs back at touch. Source:  Timber Crest
Farms  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Forgiveness is not automatic”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 350
Calories From Fat: 189
Total Fat: 21.4g
Cholesterol: 75.5mg
Sodium: 363.7mg
Potassium: 183.7mg
Carbohydrates: 30.7g
Fiber: 1.9g
Sugar: 4.6g
Protein: 9.1g


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